Specials of the Day
Choose a day to see what our chefs are preparing.
Fish
Charcoal grilled fish marinated with garlic, onions, lemon juice and white pepper powder.
Chicken
Chicken breast fillet marinated with white pepper, mustard, lemon, onion and garlic.
Beef
Beef stir fried with seasonal vegetables.
Goat
Grilled goat marinated with soy sauce, garlic and ginger, then finished in the oven.
Vegetarian
Greek salad with feta cheese, olive oil, tomatoes, onions, green pepper, cucumber and cabbage, sprinkled with lemon juice.
Fish
Pan fried fish fillet with garlic, tomatoes, carrots and onions.
Chicken
Chicken and vegetable fried rice, served either biriyani Indian style or soy sauce Chinese style.
Beef
Beef tenderloin in mushroom sauce.
Goat
Pan fried goat with garlic, tomato, carrot and onion stew.
Vegetarian
Potato, pea and carrot stew.
Fish
Pan fried fish with ginger, lemon and chilli flakes.
Chicken
Charcoal grilled chicken marinated with soy sauce, onion, garlic and white pepper.
Beef
Palm nut soup with beef, Ghanaian style, served with rice balls.
Goat
Goat pasted with groundnut and sesame paste.
Vegetarian
Spaghetti bolognaise, with egg on request.
Fish
Pan seared tilapia with coconut, garlic, lemon and cilantro sauce.
Chicken
American style southern fried chicken, seasoned with spices and coated with flour before deep frying.
Beef
Spaghetti bolognaise.
Goat
Goat curry, Indian style.
Vegetarian
Eggplant stew with sesame paste, or with tomato and garlic sauce.
Fish
Fish fingers seasoned with salt, pepper and oregano.
Chicken
Chicken stir fry with seasonal vegetables in soy sauce.
Beef
Beef burger with caramelised onions, tomatoes, seared bell pepper, lettuce and a fried egg on request.
Goat
Goat muchomo.
Vegetarian
Vegetable curry, Indian style, with potatoes, carrots, peas and tomatoes.
Fish
Seasoned and deep fried whole tilapia served with seasonal vegetables.
Chicken
Chicken shawarma, Middle Eastern marinated chicken wrapped in chapati.
Beef
Extra tender oxtail.
Goat
Pan fried goat with tomato and carrot sauce.
Vegetarian
Black eyed bean stew served with ginger spiced gonja.
Fish
Fish stew with tomatoes, onions, peas and potatoes.
Chicken
Chicken curry, Indian style, available mild, medium or very spicy.
Beef
Mulokonyi, cow leg served with sweet potatoes.
Goat
Goat stew.
Vegetarian
Black eyed bean stew served with ginger spiced gonja.
Available at All Times
- Goat or chicken boil UGX 25,000
- Accompaniments UGX 8,000
- Samosa, two, vegetarian UGX 5,000
- Chapati UGX 3,000
Accompaniments include potato chips, mashed potatoes, steamed vegetables, white, brown, pilau or jollof rice, fried gonja either plain or with ginger and chilli, and peas.
