Marinated with garlic, onions, lemon juice and white pepper powder.

With garlic, tomatoes, carrots and onions.

Pan fried with ginger, lemon and chilli flakes.

With coconut, garlic, lemon and cilantro sauce.

Seasoned with salt, pepper and oregano.

Seasoned and deep fried, served with seasonal vegetables.

With tomatoes, onions, peas and potatoes.

Fillet marinated with white pepper, mustard, lemon, onion and garlic.

With vegetables, served either biriyani Indian style or soy sauce Chinese style.

Marinated with soy sauce, onion, garlic and white pepper.

American style, seasoned with spices and coated with flour before deep frying.

With seasonal vegetables in soy sauce.

Middle Eastern marinated chicken wrapped in chapati.

Indian style. Ask for it mild, medium or very spicy.

Stir fried with seasonal vegetables.

In mushroom sauce.

Ghanaian style, served with rice balls.

Slow simmered beef sauce over spaghetti.

With caramelised onions, tomatoes, seared bell pepper, lettuce and a fried egg on request.

Slow cooked until it falls from the bone.

Cow leg served with sweet potatoes.

Marinated with soy sauce, garlic and ginger, then finished in the oven.

With garlic, tomato, carrot and onion.

Pasted with groundnut and sesame paste.

Indian style.

Skewered and grilled over charcoal.

With tomato and carrot sauce.

Slow cooked in its own gravy.

Feta cheese, olive oil, tomatoes, onions, green pepper, cucumber and cabbage, sprinkled with lemon juice.

Simmered together in a light tomato base.

Meat free, with eggs on request.

With sesame paste, or with tomato and garlic sauce.

Indian style, with potatoes, carrots, peas and tomatoes.

Served with ginger spiced gonja.